- The winner of the third season of Top Chef on Food Network is Hung Huynh.
- Chef Huynh, on the other hand, took part in a public audition for the 2007 season of Bravo TV’s reality culinary program Top Chef.
- Huynh also assisted fellow educator Angelo Sosa as an under-chef at the season seven finale in 2010.
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Who is Hung Huynh?
The winner of the third season of Top Chef on Food Network is Hung Huynh. Hung Huynh is the kitchen director of Hilton Resorts World Bimini in North Bimini, Bahamas, as well as the executive chef and a partner at Mamaling’s Asian Street Food.
Hung Huynh is how old?
In 2021, Hung Huynh will turn 43.
On January 25, 1978, he was born in Vietnam.
His parents were a Chinese mother and a Vietnamese father.
There isn’t much information available about his siblings, who he grew up with in Pittsfield, Massachusetts.
In the same way, his parents are the proprietors of Kim’s Dragon in Pittsfield, Massachusetts.
Huynh grew up consuming foods from both cultures as well as regular American fare.
Additionally, he has Vietnamese nationality and Vietnamese-Chinese ancestry.
Hung Huynh Huynh received his education at The Culinary Institute of America, where he graduated in 2002.
On the other hand, he has instruction in both traditional French and Asian cooking.
More Facts About Hung Huynh
| Full Name: | Hung Huynh |
| Age: | 43 years |
| Birthday: | 25 Jan |
| Birthplace: | Saigon |
| Nationality: | N/A |
| Gender: | Male |
| Horoscope: | Aquarius |
| Status: | single |
| Net Worth: | N/A |
| Height: | N/A |
| Profession: | Chief |
| Sibling: | N/A |
Who is the girlfriend of Hung Huynh?
Personal Life At the time, it looks like Huynh is single in his personal life.
Huynh prefers to keep his private affairs private.
Nevertheless, he hasn’t disclosed anything about his personal life.
What is Hung Huynh’s height?
Huynh has a good personality and is a gorgeous man.
He is of typical height and size.
The specifics of his height, weight, and body measurement are still being examined, though.
He also has black eyes and black hair.
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Work history of Hung Huynh
Huynh’s professional career included positions at a number of Manhattan’s top kitchens, including Lespinasse, where he worked with renowned chef Christian Delourvier, and Thomas Keller’s Per Se.
He visited Las Vegas in 2006 to inaugurate the legendary Guy Savoy, which boasts three Michelin stars.
Chef Huynh, on the other hand, took part in a public audition for the 2007 season of Bravo TV’s reality culinary program Top Chef.
Ultimately, he defeated 15 specially selected international chefs to claim the title of Top Chef.
In Episode 12 of Season 4 of Top Chef, Chef Huynh began serving as a judge.
He also assisted fellow educator Angelo Sosa as an under-chef at the season seven finale in 2010.
Huynh has amassed a sizable fortune as a chef, which has contributed to his wealth.
He hasn’t yet disclosed his overall net worth or his annual salary, though.
He was appointed head chef of CATCH in the Meatpacking District of New York City in 2011.
Under his direction, his internationally renowned seafood restaurant developed into a global brand with numerous additional locations sprouting up all over the world, notably in Dubai and Playa del Carmen.
In 2013, he hired nearly the same group to build a contemporary Asian eatery.
Its residence is a multi-project skyscraper on Manhattan’s Lower East Side as a result.
Major national publications like The New York Times, Wall Street Journal, Food & Wine, People, New York Magazine, New York Post, and New York Daily News have also covered Huynh.
The Today Show, Good Morning America, Fox & Friends, NBC New York Live, Food Network’s Chopped All-Stars, and Beat Bobby Flay are just a few of the television programs that Huynh has produced.
Huynh, on the other hand, speaks four languages and has toured the world studying various cuisines.
His cuisine combines inspirations from Asia, France, and Spain.
The General, Catch, and even Catch Miami have all been introduced by Huynh and the EMM Group.
The General offers contemporary Asian food, while Catch specializes in seafood.
In February 2015, he cut off all communication with EMM, claiming conceptual disagreements.
Huynh assumed the position of chef de cuisine at Morimoto Asia in Disney Springs in January 2018 despite presenting a number of pop-up events and working for several restaurants throughout 2016.
