- An American cook, businessperson, entrepreneur, and author by the name of Melissa Cookston.
- Melissa Cookston is a seven-time world barbecue champion, the chef/owner of two restaurants, the author of two cookbooks, and all these things.
- She continues to serve as the Delta Q BBQ team’s pitmaster in Yazoo.
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Who is Melissa Cookston?
An American cook, businessperson, entrepreneur, and author by the name of Melissa Cookston. Melissa Cookston is a seven-time world barbecue champion, the chef/owner of two restaurants, the author of two cookbooks, and all these things.
Cookston, who twice took first place at the Memphis in May World Barbecue Championship, is also the only female barbecue champion.
What is Melissa Cookston’s age?
On October 29, 1968, Melissa was born in Greenville, Mississippi.
She is of mixed (Scottish and English) heritage and American nationality.
She is 52 years old, too.
Nothing about her family or her early years has been disclosed by her.
On the other side, Ruleville, a little town in Mississippi, USA, is where Melissa grew up.
On the other side, she was reared by her parents in Greenville, Mississippi.
Tommy E. Nichols Sr. is believed to be Melissa’s father despite the fact that Melissa never made her father’s name known in public.
He may be found under Melissa’s Facebook ‘Family and Relationships’ section.
Pam Vaughn is a relative of Melissa’s. She received her education at North Pontiac High School.
Going down to her grandfather’s coffee shop and inhaling the aroma of barbecue coming from the adjoining barbecue station is Melissa’s earliest recollection of barbecue.
More Facts About Melissa Cookston
| Full Name: | Melissa Cookston |
| Age: | 52 years |
| Birthday: | 29 Oct |
| Nationality: | American |
| Horoscope: | Scorpio |
| Marital status: | Single |
| Net Worth: | $20 million |
| Height: | 5 feet 8 inches |
| Profession: | Chef, Author, Businesswoman, and Entrepreneur |
| Sibling: | Lauren Cookston |
| Kids: | One (Lauren Cookston) |
| Education: | North Pontoc High School |
What is Melissa Cookston’s annual salary?
She makes a lot of money, which is not surprising given her incredible success.
She is a well-known chef and the owner of two restaurants.
By 2020, Melissa Cookston’s net worth will be over $20 million, per online sources.
Two-time Memphis May World Barbecue Championship champion in 2014 had strong sales.
Sales at her eateries ranged between $10 million and $15 million.
Who is the husband of Melissa Cookston?
As of right now, Melissa Cookston is married.
She has a business partner named Pete Cookston who also happens to be her spouse.
Together, they manage their renowned restaurant enterprises.
While it is uncertain how Melissa Cookston and her husband, Pete Cookston, originally met or when they first started dating, Pete is credited with introducing Melissa to BBQ.
They even attended a BBQ competition together while they were dating.
After several years of courting, the pair were hitched in September 1997.
To celebrate their 13th wedding anniversary, Melissa and Pete hosted a dinner celebration at Mesquite Chop House.
No disrespect intended, but Melissa’s great husband Pete’s love and support helped her get to where she is today.
She founded the first Memphis Barbecue Company with her spouse in 2010.
With the aid of her husband, she launched a second restaurant in Fayetteville, North Carolina, and a third in Atlanta.
In order to potentially open a fourth restaurant, Melissa is now looking for a new location.
Both Melissa and Pete are from Nesbit, Mississippi, and they are parents to a girl.
Lauren Cookston is the moniker she goes by.
2010 saw Lauren graduate from the University of Mississippi-Ole Miss with a degree in international studies.
She and her family are presently residing in Hernando, Mississippi.
What is Melissa Cookston’s height?
The chef’s physical characteristics include a height of 5 feet 7 inches and a weight of 63 kilograms.
She routinely bleaches her ebony hair blonde.
She also has gorgeous skin and stunning brown eyes.
Her physical measurements and other information have not yet been made public.
She has a gorgeous face and a typical body type.
On the other side, Melissa Cookston is still alive and healthy.
She looks out for her family’s health in addition to her own.
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Line of work for Melissa Cookston
When he used to stop by her grandfather’s Pontotoc coffee shop, which was next to a barbecue restaurant, Melissa developed a liking for barbecue.
While sitting in her grandfather’s coffee shop, she used to smell barbecue, and if she was lucky, she might even be able to get a sandwich.
She spent many years working in the food preparation industry and met her husband Pete there.
Melissa, on the other hand, didn’t start thinking about the BBQ industry until she met her husband, Pete Cookston.
In 1996, she started making BBQ, and soon after, she started competing and won.
After quitting their employment, she and her husband started competing in barbeque events across the nation in 2007.
In 2011, they were able to launch their first eatery, the Memphis BBQ Company, which has outlets in North Carolina, Georgia, and Mississippi.
Melissa is a role model for any woman who desires to work in this sector at a time when practically all pitmasters are men.
Before making an appearance on Netflix’s American Barbecue Showdown, Melissa served as a judge on the fourth season of Destination America’s BBQ Pitmasters.
Even Fox News recognized her as one of the nation’s most important BBQ pitmasters.
Since 2012, she has made appearances on TV programs like The Kitchen, Chopped, CBS This Morning, and BBQ Pitmasters.
Melissa’s second eatery, STEAK by Melissa, debuted in Southaven, Mississippi in October 2016.
In 2020, it will be taken off the market.
In 2019, Horn Lake, Mississippi’s Green Tomato Catering, a catering and plate lunch establishment, launched.
She continues to serve as the Delta Q BBQ team’s pitmaster in Yazoo.
In 2017, Cookston made public the fact that she had begun breeding her own hybrid pigs.
She has made several TV appearances since 2012, including ones on The Kitchen, BBQ Pitmasters, Chopped, CBS This Morning, and The American Barbecue Showdown.
The well-known chef now has a page on Wikipedia.
It summarizes her personal and professional highlights.
In addition to her work on reality television and in the restaurant industry, Melissa is an author.
She has authored two books, “Smokin’ in the Boy’s Room” and “Smokin’ Hot in the South,” as of September 2020, in which she described her experiences with barbeque and provided some recipes.
She has twice taken home the top honor at the Memphis in May World Barbecue Championship, making her the only female barbecue champion in history.
