- Melissa Cookston is a chef, businesswoman, entrepreneur, and author from the United States.
- She hasn’t divulged anything about her family or childhood.
- Melissa Cookston’s net worth is expected to exceed $20 million.
- Melissa Cookston is currently married.
Melissa Cookston is a chef, businesswoman, entrepreneur, and author from the United States.
Melissa Cookston is a seven-time world barbecue champion, the chef/owner of two restaurants, the author of two cookbooks, and the chef/owner of two restaurants.
Cookston is also the only female barbecue world champion, having earned first place twice at the World Barbecue Championship in Memphis in May.
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Melissa Cookston’s age?
Melissa was born in Greenville, Mississippi on October 29, 1968.
She is of mixed (Scottish and English) ancestry and American nationality.
Likewise, she is 52 years old.
She hasn’t divulged anything about her family or childhood.
Melissa’s ss hometown, on the other hand, is in Mississippi, USA, in a small town called Ruleville.
In contrast, her parents raised her in Greenville, Mississippi.
Despite the fact that Melissa never publicly addressed her father, it is assumed that Tommy E. Nichols Sr., who is listed on Melissa’s Facebook ‘Family and Relationships section.
Melissa has a cousin named Pam Vaughn. She received her education at North Pontiac High School.
Melissa’s first recollection of barbecue is going down to her grandfather’s coffee shop and smelling the barbecue coming from the nearby barbecue station.
More facts about Melissa Cookston
| Full Name: | Melissa Cookston |
| Age: | 52 years |
| Birthday: | 29 Oct |
| Nationality: | American |
| Horoscope: | Scorpio |
| Marital status: | Single |
| Net Worth: | $20 million |
| Height: | 5 feet 8 inches |
| Profession: | Chef, Author, Businesswoman, and Entrepreneur |
| Sibling: | Lauren Cookston |
| Kids: | One (Lauren Cookston) |
| Education: | North Pontoc High School |
How much money does Melissa Cookston make?
Given her remarkable accomplishment, it is hardly surprising that she is well-paid.
She is a world-renowned chef who owns two restaurants.
Melissa Cookston’s net worth is expected to exceed $20 million by 2020, according to online sources.
A two-time Memphis May World Barbecue Championship winner sold well in 2014.
Her restaurants grossed between $10 and $15 million in sales.
Melissa Cookston’s husband’s name is
Melissa Cookston is currently married.
Pete Cookston is her husband’s name, and he is also her business partner.
They co-own their well-known restaurant enterprises.
While it is uncertain how Melissa Cookston and her husband, Pete Cookston, initially met or when they began dating, it was Pete who first introduced her to barbecue.
They even went to a BBQ competition together while dating.
After dating for several years, the pair married in September 1997.
Melissa and Pete celebrated their 13th wedding anniversary with a dinner party at Mesquite Chop House.
Melissa is where she is now because of the love and support she has received from her beautiful husband, Pete.
She and her husband founded the first Memphis Barbecue Company in 2010.
With the support of her husband, she launched a second restaurant in Fayetteville, North Carolina, and a third in Atlanta.
Melissa is now seeking a new location for a potential fourth restaurant.
Melissa and Pete, both of Nesbit, Mississippi, are parents to a daughter.
Her given name is Lauren Cookston.
Lauren graduated from the University of Mississippi-Ole Miss with a bachelor’s degree in international studies in 2010. Her family and she currently reside in Hernando, Mississippi.
Melissa Cookston’s height
In terms of height and weight, the chef stands 5 feet 7 inches tall and weighs 63 kg.
She has black hair that she tints blonde on a regular basis.
Similarly, she has a beautiful complexion and dark brown eyes.
Other information about her physical measurements has not been made public.
She is of average build and has a nice face. Melissa Cookston, on the other hand, remains alive and well.
She looks for her family’s health in addition to her own.
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Melissa Cookston’s professional background
Melissa’s passion for barbecue began when he visited her grandfather’s coffee business in Pontotoc, which was next to a barbecue restaurant.
She used to get a whiff of barbeque while sitting in her grandfather’s coffee shop, and if she was lucky, she’d get a sandwich.
She worked in food preparation for several years, where she met her husband Pete.
Melissa, on the other hand, was drawn to the BBQ industry after meeting her husband, Pete Cookston.
In 1996, she began cooking barbecue and began competing in competitions, winning numerous times.
Then, in 2007, she and her husband quit their jobs and began traveling around the country to compete in barbeque competitions.
Memphis BBQ Company, their first restaurant, opened in 2011 with locations in Mississippi, Georgia, and North Carolina.
Melissa acts as a role model for any woman who desires to work in this business at a time when practically all pitmasters are men.
Melissa appeared on Netflix’s American Barbecue Showdown after serving as a judge on the fourth season of Destination America’s BBQ Pitmasters. Fox News even named her one of America’s most prominent BBQ pitmasters.
Since 2012, she has been on TV shows such as BBQ Pitmasters, Chopped, CBS This Morning, and The Kitchen.
STEAK by Melissa, her second restaurant, launched in October 2016 in Southaven, Mississippi.
It is scheduled to be decommissioned in 2020.
Green Tomato Catering, a catering/plate lunch restaurant in Horn Lake, Mississippi, first opened its doors in 2019.
She is still the pitmaster for the Delta Q BBQ squad in Yazoo.
In 2017, Cookston reported that she has begun producing her own hybrid pigs.
She has been on numerous TV shows since 2012, including BBQ Pitmasters, Chopped, CBS This Morning, The Kitchen, and The American Barbecue Showdown.
The well-known chef has a page on Wikipedia.
It provides a summary of her personal life as well as work milestones.
Melissa, in addition to her reality television career and restaurant business, is an author.
She has authored two books, “Smokin’ in the Boy’s Room” and “Smokin’ Hot in the South,” as of September 2020, in which she described her barbecue memories and experiences, as well as some recipes.
She is also the only female barbecue world champion, having won the title twice at the Memphis in May World Barbecue Championship.
