Christopher Kimball is a chef, author, and television personality from the United States. The PBS cooking show “America’s Test Kitchen” is hosted by Christopher Kimball.
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Christopher Kimball’s age?
Christopher Kimball, who was born on June 5, 1951, is now 69 years old.
Gemini is his astrological sign.
Similarly, he was born in Rye, New York, and is a naturalized citizen of the United States.
He grew up in New York’s Westchester County.
Similarly, he is of Caucasian descent and follows Christianity.
Edward Norris Kimball and Mary Alice White raised Christopher.
They also had a cabin in southeastern Vermont.
However, no information is available concerning his siblings.
Furthermore, Christopher received his education from Phillips Exeter Academy.
Similarly, he earned a degree in Primitive Arts from Columbia University in 1973.
More Facts About Christopher Kimball
| Full Name: | Christopher Kimball |
| Age: | 70 years |
| Birthday: | 05 Jun |
| Nationality: | American |
| Horoscope: | Gemini |
| Wife: | Melissa LeeMelissa Lee Baldino |
| Net Worth: | $20 million |
| Education: | Graduate |
| Profession: | Chef |
| Kids: | Six |
| Father: | Edward Norris Kimball |
| Mother: | Mary Alice White |
How much money is Christopher Kimball worth?
Christopher Kimball is a chef, novelist, and television host from the United States whose main source of income is through his television shows.
Similarly, he has an estimated net worth of $20 million. However, he has not made his asset prices public.
Who is the wife of Christopher Kimball?
Christopher Kimball is married and straight.
He has also been married three times.
Similarly, he previously married Adrienne Kimball, whom he married in 1987 but divorced in December 2012.
They had three girls and a son together.
Christopher married Melissa Lee Baldino, the executive producer of America’s Test Kitchen, on June 30, 2013, after their divorce, and they have two children together.
Christopher Kimball controversies
On October 31, 2016, Christopher Kimball was sued in Suffolk Superior Court for “physically and conceptually ripping off” his former employee.
Similarly, his ex-wife sued him, claiming that his departure from Cook’s Illustrated undervalued the company, forcing him to pay her.
Christopher Kimball’s height
There is no information regarding Christopher Kimball’s body dimensions, such as height, weight, and vital statistics, in the media.
He has bright brown eyes and grey hair.
Christopher Kimball’s professional history
Christopher Kimball worked in a publishing company with his stepbrother after graduating from Columbia University.
Following that, he began taking cooking classes at ‘The Center for Digital Marketing’ in Westport, Connecticut.
Similarly, after getting a $100,000 angel investment from friends and family, Christopher launched a tiny office in Weston, Connecticut named ‘Cook’s Magazine’ at the age of 29.
However, he sold the magazine to the ‘Bonnier Group’ in 1989 to pursue other publishing opportunities.
Similarly, Christopher is the author of several publications, including ‘The Cook’s Bible,’ ‘The Dessert Bible,’ ‘The Yellow Farmhouse Cookbook,’ ‘The Kitchen Detective,’ and ‘Fannie’s Last Supper.’
Christopher is the co-creator and host of ‘America’s Test Kitchen,’ an American cooking show.
This program airs on television, radio, and in publications such as ‘Cook’s Illustrated.’
It also publishes ‘Cook’s Country,’ a magazine that launched in 2004.
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Furthermore, unlike other competitors, its revenue is generated primarily by its readers rather than its advertisements.
Christopher also hosted the cooking shows “America’s Test Kitchen” and “Cook’s Country from America’s Test Kitchen.”
Furthermore, Boston Common Press published a press statement on November 16th, 2015, announcing Christopher’s departure from Cooks Country/Cooks Illustrates/Test America’s Kitchen.
Similarly, he no longer actively participated in this, but his hosting was previously recorded.
Similarly, he remained a minor shareholder until 2019, when he sold his interests as part of a legal settlement.
Similarly, Kimball’s Milk Street on Milk Street in Boston, Massachusetts was developed.
‘Milk Street Radio’ is a multimedia, educational food preparation company that comprises a magazine and a cooking school.
